VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Portion with the Acetic Acid would be the Acetyl Molecule.Acetobacter may be the bacteria that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just go away an open up wine bottle out there for a handful of months and Acetobacter will see it speedily and convert it into wine vi